Pepperoni String Cheese Wraps
1 (8 ounce) package refrigerated crescent roll dough
4 cheese sticks, halved
1 (3.5 ounce) package sliced pepperoni
optional – marinara or ranch sauce for dipping
Garlic Butter Glaze:
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese
LL is late for court. Ron Jeremy is in the hospital with chest pains… the bad economy is blamed on a cut in defense spending.
Miley is on the cover of some rag wearing a blazer.
I would rather read about things like:
tornadoes in Alabama
agent orange related birth defects
carly getting a perfect score on a high school paper (she is non-verbal and autistic.)
other life events that do not involve inane topics about celebrities.
We have a bad economy because people don’t have any extra cash to spend.
Let’s worry about the important things.
Why do we idolize sports stars who use drugs to enhance their performance?
does that quarterback really need to earn 2.2 million dollars per touchdown?
deer antler velvet extract? What in the hell is that and why would someone want it under their tongue?
Ingredients
20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners’ sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
Directions
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Yield: 12-16 servings.
